
Plant-Based Meats: Affordable and Healthier Alternative to Animal Flesh?
Plant-based meats are becoming increasingly diverse and popular, and sales have risen a whopping 26 percent in the last year alone. With the average cost estimated to be about $9 per pound, these meat alternatives don’t come cheap, but according to a new report, things are about to change: “It’s all but inevitable that the plant-based meat industry will eventually be cost-competitive with conventional meat. In fact, this tipping point may hit relatively soon given the recent flurry of activity…,” reports Good Food Institute Senior Scientist Liz Specht.