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Best Superfoods to Keep You Sharp While Staying at Home

Dr. Nick Delgado

Dr. Nick Delgado

Helping people with their journey to health, happiness and their goals in career, relationships and longevity.

Many of us have been forced to practice sheltering at home and social distancing to help flatten the curve during the pandemic. But even when we're hunkered down at home, it's still important to watch what we eat in an effort to boost our immune systems and remain healthy. In our previous post, Nick Delgado highlighted how eating a whole-food, plant-based, oil-free diet rich in omega fatty acids is essential to staying healthy during this time.

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Boost Your Immunity with Superfoods: Delicious Additions for a Healthy Home

Pandemic Eating: Why Superfoods Matter More Than Ever

While sheltering at home and social distancing were crucial during the pandemic, maintaining a healthy diet remains equally important. Nick Delgado, in our previous post, emphasized the power of a whole-food, plant-based, oil-free diet rich in omega fatty acids for optimal health. Now, more than ever, incorporating superfoods into your routine can be a game-changer.

Superfoods: Nature’s Powerhouses for Immune & Overall Health

Inc. highlights the multitude of benefits superfoods offer:

  • Immune System Optimization: Superfoods pack a punch of disease-fighting nutrients, strengthening your body’s natural defenses.
  • Body-Healing Compounds: These nutritional powerhouses promote healing and repair at the cellular level.
  • Inflammation Reduction: Superfoods help dampen harmful inflammation, lowering your risk of chronic diseases.
  • Harmful Bacteria Elimination: They act as natural cleansers, aiding in the removal of unhealthy bacteria.

Delicious Superfood Powerhouses to Add to Your Diet

Ready to supercharge your health? Here are some incredible superfoods to consider:


Chia Seeds: Tiny Seeds, Big Benefits

These tiny black, white, or brown gems from the mint family are nutritional powerhouses. PrettyMe’s article on chia seeds reveals their wealth of minerals like calcium, iron, magnesium, and antioxidants. Bonus: they help regulate blood sugar levels!

Berries: Brain-Boosting Antioxidant Delights

Strawberries, blueberries, and blackberries are antioxidant superstars, safeguarding both your physical and cognitive health. The Healthy cites research showing that increased berry intake in women led to slower cognitive decline. Their high flavonoid content, which crosses the blood-brain barrier, positively impacts memory and learning.

Miso: Fermented Goodness for Gut & Immunity

Miso, a traditional Japanese paste made from soybeans, grains, and salt, goes beyond soups. This fermented wonder is a probiotic powerhouse, promoting gut health and strengthening your immune system. It’s also rich in protein, minerals, and vitamins.

Broccoli: The Mighty Green Cancer Fighter

Love it or hate it, broccoli deserves a place on your plate. Eating Well highlights its abundance of vitamins A, C, and K, along with folate and sulforaphane, a cancer-fighting compound that activates the body’s detoxifying enzymes.

Legumes: Heart-Healthy Fiber & Protein Gems

Harvard Health Blog touts legumes like kidney beans, black beans, lentils, and peas as superfood stars. Packed with fiber, folate, and plant-based protein, they’re known to lower heart disease risk. Get creative and add them to salads, and soups, or make delicious dips like hummus!

Remember, incorporating superfoods doesn’t have to be drastic. Start small, experiment with different flavors and textures, and discover a delicious path to optimal health!

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