[sharify] When you hear the word diabetes, dietary sugar is probably the first association that comes to mind. Although too much sugar and refined carbohydrates (which are quickly broken down into sugar in the body), do contribute to metabolic syndrome, blood sugar fluctuation and diabetes symptoms; dairy and fat are actually more harmful than sugar. Before explaining further, it is important to first understand the difference between type-1 and type-2 diabetes, and metabolic syndrome.
[sharify] Did you know that food sensitivities are on the rise and you may be suffering with a multitude of mental, physical and emotional symptoms that are caused by unidentified food sensitivities? Overtime, you may have become so accustom to these symptoms, that you don’t even realize just how terrible you feel, and you won’t feel any better until you identify and eliminate the food/s that you’re sensitive to. Don’t settle for subpar health, read on to discover how to recognize, identify and eliminate food sensitivities, and prepare yourself to feel better than ever!